Pruning the forum database.
Apparently the "right knife" for this particular cheese is a bandsaw!
A great knife to use no matter which type of cheese you have is one with a drafted blade. Here is a clip about a drafted blade cheese knife http://www.thecheeseknife.com/About-Us_ep_7.htmlAs they say, "The right tool, for the right job."A good knife can make all the difference.
I have one of these >>>>http://www.surlatable.com/product/PRO-535617/Marble-Cheese-Board-and-Slicer