Well was it as good as your clip showed
It was wonderful! It came out nice and juicy. Wow! Plenty of leftovers for sandwiches, too!
Having said that, I gave it a little extra time to cook due to it being pork. Had I trimmed the time a bit it would have been even juicier. But I like to err on the side of caution when cooking pork.
I didn't make any gravy, though. The pork gravy mixes have chicken stock in 'em and I don't eat ANY chicken on New year's Day (scratch away your luck). It was pork, red potatoes, and sauerkraut (potatoes and sauerkraut were done in the slow cooker).