Breakfast, What did you have

[Rudge]

I love eggs! Scrambled eggs and omellettes of all sorts... *snip*

Funny thing about eggs.

You would think that cooking an egg would be cooking an egg.

But to get eggs really cooked correctly is way trickier than most people assume.

Most people over cook their eggs by quite a bit. Even popular restaurants commonly over cook eggs.

A properly cooked egg is a beautiful thing.  

Amen to that!

A properly scrambled egg should be light and fluffy, with both yellow and white bits showing, and a slightly glazed look. Too many times I see dry, over beaten, overcooked. solid yellow lumps being served, reminiscent of dried cat turds in a litter box.

If you can't cook them, don't serve them!  

And an Omelet,, ahh to see those slightly runny yoke bits when your fork cuts into it... Priceless. LOL

[YouCanToo]

Thanks YCT for the bread recipe It looks delicious. I have a bread machine so I'm gonna make some kind of bread in the near future.

This week I made Bread Pudding from some of the old (store bought) bread crusts I had saved. It's pretty good with sweetened vanilla milk. Some people make a sauce with booze of some kind but as kids we always ate it with milk. I would post a recipe but there are so many variations available on the web.

If you are using a bread machine you will want to reduce the amount of yeast that you use to just 2 1/2 teaspoons. The rest remains the same.

[gandy]

Thanks YCT for the bread recipe It looks delicious. I have a bread machine so I'm gonna make some kind of bread in the near future.

This week I made Bread Pudding from some of the old (store bought) bread crusts I had saved. It's pretty good with sweetened vanilla milk. Some people make a sauce with booze of some kind but as kids we always ate it with milk. I would post a recipe but there are so many variations available on the web.

If you are using a bread machine you will want to reduce the amount of yeast that you use to just 2 1/2 teaspoons. The rest remains the same.

Thanks for that info

[YouCanToo]

Thanks YCT for the bread recipe It looks delicious. I have a bread machine so I'm gonna make some kind of bread in the near future.

This week I made Bread Pudding from some of the old (store bought) bread crusts I had saved. It's pretty good with sweetened vanilla milk. Some people make a sauce with booze of some kind but as kids we always ate it with milk. I would post a recipe but there are so many variations available on the web.

If you are using a bread machine you will want to reduce the amount of yeast that you use to just 2 1/2 teaspoons. The rest remains the same.

Thanks for that info

Would hate to see the dough go all over the place in the machine.

[Crow]

Last leftovers of cod and Gouda cheese in a torta  ... OK two tortas      and coffee, kids got champurrado, here is a good recipe, in Spanish but Google translates fine  http://es.wikipedia.org/wiki/Champurrado

It is cold so we are planning a trip to a little Chinese Restaurant this afternoon, they make a delicious Bisquick and chocolate, coffee is also good.

I love this time of year.

[Yankee]

Yum!!!   

My daughter made something similar to that, but hers had hash browns in it as well.....

Happy New Year, everyone!!!

 

Went to the Regency Hotel this morning, boy were they crowded.
Had the best plain white hash browns I ever had.  3 eggs sunny
side up, and everything else, gotta go back.

[YouCanToo]

Had french toast sticks made form home baked raspberry almond crunch bread along with a couple sausage links and a whole lot of hot coffee.





Yes, it is real butter with Vermont Maple syrup......  Just add your own favorite breakfast meat.  A meal that is sure to please just about anyone.