Old fashioned way..... I'm not really a baker so I never made enough bread to justify getting a machine....
3 cups AP flour
1 tablespoon instant yeast
1 tablespoon sugar
1 teaspoon salt
1 tablespoon oil or shorting
3/4 cup warm water *** Do not use HOT water
1/2 cup small cubed cheddar cheese
1/4 cup diced onion - use green, yellow or red onion, which ever you perfer
Combine flour, salt, sugar, oil and egg. Add yeast and warm water mix together to form a ball. (Dough will pull away from mixing bowl) Knead dough. If kneading dough by hand, knead for 10-15 minutes till elastic. If using a mixer knead for 5 minutes. If using a bread machine, use machine instructions for your machine. Place dough in a oil bowl and cover with a moist tea towel and set aside in a warm draft free area for about 1 hour, or till dough doubles in size.
On a lightly floured counter punch down dough and add knead cheese and onion into dough. Don't overwork the dough. Form dough into a loaf shape. Place newly formed loaf into a lightly oiled bread pan, or a parchment lined baking pan. Cover with a moist tea towel and set aside in a warm draft free area. Let proof (rise) for 1 hour or until the top of the loaf has doubled in size or is 1 inch higher then your bread pan. After 20 minutes of proofing this time, preheat your oven to 350 degrees.
Bake your bread in a preheated oven for 20-25 minutes. Let bread cool 10 minutes before slicing. Caution cheese will still be gooey and hot!
Loafs ready to bake
Ready to eat..............