Like you will have any bread left for those sandwiches!
Don't worry JoeChimp I will make plenty bread tomorrow. Will be making Bolillos, for making tortas. I just have to try it after seeing a post "crow" made about tortas. Making buttermilk bread for the Alpaca women and her husband, he doesn't eat any thing else. (done weekly as we trade for her eggs) Going to make Italian herb bread for Sunday Night spaghetti feed. To finish off the day I am making pretzel bread for a place called Norma Jeans, a small cafe. She is having a special using it. I will make enough to serve 50 people. (5-2 pound loafs) but I will toss in a extra one or two just in case they mess something up. I really hate to be short.
Just think by the time I am done I will use 25 pounds of four or a bit over, 3/4 pound of salt, 1 1/2 pounds of sugar, 1 pound of yeast, 2 dozen eggs, a couple gallons of water and lots of spices
That should keep me busy for the day at least.