Well, this morning finds a light snow falling. We got about another inch or so. Temperature is 28 degrees.
A perfect day to fire up the slow cooker for chili!!
Ironically, with all the talk about pork, I have to relate what my nephew suggested. Yesterday, I helped him move into his new place and mentioned I was thinking abut making chili today. He told me to use 1 pound of beef (I'm using chili beef) and 1 pound of Bob Evan's Maple sausage. It'll give the chili a nice sweet under flavor.