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longtom
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« Reply #30 on: January 25, 2012, 01:16:56 AM » |
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chilly makes chowder....shouldn't chilly make chili  I would bet chilly can make one heck of a good chili   This looks potent. It's already burning me mouth by only looking at it ....  |
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Regards longtom
PCLinuxOS LXDE 32bit
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OMSkates
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« Reply #31 on: January 25, 2012, 01:20:14 AM » |
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No prob. No thanks,not a lover of clams(are they scallops)will do the leak soup.
Yea OMSkates's Leek Soup I am going to try too.  Yea and I'm all over that awesome clam chowder recipe by Rudge, mmmmm. Clam Chowder is awesome with an IPA or Chardonnay. |
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joechimp
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« Reply #32 on: January 25, 2012, 10:10:35 AM » |
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I am having clam chowder for lunch.  It is made with fresh clams as you can see on the label. Much better than dead clams.  |
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There is a 5th dimension,beyond that which is known to man.It is a dimension as vast as space and as timeless as infinity,between science& superstition,& it lies between the pit of man's fears and the summit of his knowledge.This is the dimension of imagination.It is an area which we call PCLINUXOS!
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chilly
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« Reply #33 on: January 25, 2012, 10:21:50 AM » |
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I think chilly's going to make chilli tonight being as you all talked me into it |
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Being second is to be the first of the ones who lose.
Ayrton Senna
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Neal ManBear
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LXDE! Coffee, Bacon and Cheesecake!
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« Reply #34 on: January 25, 2012, 10:48:23 AM » |
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I think chilly's going to make chilli tonight being as you all talked me into it Nom nom nom! Mm-mmm! Chili!  |
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weirdwolf
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« Reply #35 on: January 25, 2012, 12:28:15 PM » |
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I am having clam chowder for lunch. It is made with fresh clams as you can see on the label. Much better than dead clams. I like the freshly dead kind my self. From a can is still better than none at all though, YMMV |
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If at first you DO succeed, try not to look astonished. |
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OMSkates
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« Reply #36 on: January 25, 2012, 08:40:21 PM » |
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I am having clam chowder for lunch. It is made with fresh clams as you can see on the label. Much better than dead clams. Maybe they go straight into the can while alive? |
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nok
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« Reply #37 on: January 25, 2012, 09:06:59 PM » |
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It must mean that they are freshly processed before being canned. |
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"Common sense is the set of prejudices acquired before the age of sixteen."
Einstein
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Rudge
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« Reply #38 on: February 05, 2012, 01:10:29 AM » |
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I must update this thread for one reason. It has to do with my OP. I posted this recipe before I ever had clams out of a can. I have since sampled "Caned Clams". If you ever, intentionally or by some accident, purchased or stumbled upon, was handed out or stolen or in any other way found yourself in possession of anything vaguely resembling "Caned Clams", dispose of the entire thing immediately. You have made a "major" mistake that I must point out. Nothing compares to the taste of fresh clams. If you can't find fresh, live clams. I would suggest forgetting this recipe. |
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joechimp
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« Reply #39 on: February 05, 2012, 10:38:18 AM » |
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There is a 5th dimension,beyond that which is known to man.It is a dimension as vast as space and as timeless as infinity,between science& superstition,& it lies between the pit of man's fears and the summit of his knowledge.This is the dimension of imagination.It is an area which we call PCLINUXOS!
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parnote
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« Reply #40 on: February 05, 2012, 10:00:24 PM » |
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I am having clam chowder for lunch. It is made with fresh clams as you can see on the label. Much better than dead clams. Of course they use "fresh clams." Ya don't think they'd advertise using old, stale clams now, do ya? |
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joechimp
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« Reply #41 on: February 06, 2012, 09:26:13 AM » |
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Of course they use "fresh clams." Ya don't think they'd advertise using old, stale clams now, do ya? Well, they might but they wouldn't advertise it. |
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There is a 5th dimension,beyond that which is known to man.It is a dimension as vast as space and as timeless as infinity,between science& superstition,& it lies between the pit of man's fears and the summit of his knowledge.This is the dimension of imagination.It is an area which we call PCLINUXOS!
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BobK54
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« Reply #42 on: February 06, 2012, 03:25:52 PM » |
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Clams on the half-shell with a drop of hot sauce. Not THAT is the way to eat clams. Of course they are still alive when you eat them that way!  I grew up on Long Island New York. I have fond memories of skipping class....errr.....doing some studying in a quiet sandy location....after wading waist deep in the water and digging some clams to shuck and enjoy with the cold beer we bought on the way there. Ahh the days before pollution. Oh yeah, and I had some great New England clam chowder in Seattle last week too. Not much of that here at home in Kentucky. |
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